Savory Egg & Vegetable Fried Rice

ingredients:

• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 2 cloves garlic, chopped
• 1 cup carrots, sliced
• 1/2 cup green peas
• 2 cups leftover or cold rice
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon white pepper
• 1/2 cup cashews

instructions:

1. In a small bowl, beat eggs and milk together until combined
2. Heat skillet on medium-high heat
3. Add butter and melt
4. Add egg mixture and let cook for 2 to 3 minutes, until opaque and firm
5. Remove eggs from the pan and set aside
6. Add vegetable oil, garlic, and onions. Sauté until onions are translucent (1 to 2 minutes)
7. Add carrots and peas and sauté until soft (2 to 3 minutes)
8. Add cold rice, soy sauce, sesame oil, and white pepper
9. Stir a couple of times
10. Roughly chop eggs and add to rice mixture
11. Add cashews
12. Stir fry for 5 to 7 minutes
13. Serve